Mac And Cheese - cooking recipe

Ingredients

1 (16 oz.) pkg. elbow macaroni
2 lb. loaf Velveeta cheese
1/2 c. milk
salt
pepper

Preparation

Boil macaroni until tender; drain.
Cover bottom of casserole dish with slices of cheese.
Cover with a layer of macaroni, salt and pepper.
Layer this way until full.
Add milk.
Cover.
Bake in a 350\u00b0 oven for 30 minutes.
Stir contents at 15 minute mark.