Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and boned (1 c.)
1 can cream of chicken soup
1 soup can milk
2 soup cans chicken broth
1 stick margarine
1 pkg. stuffing

Preparation

Mix chicken, soup, milk and broth in large casserole dish (9 x 13-inch).
Melt margarine and pour over stuffing.
Stir stuffing mix with chicken mixture, saving 1 cup to sprinkle on top.
Bake one hour at 350\u00b0.