Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 chopped onion
1 c. sour cream
1 small pkg. Pepperidge Farm stuffing mix
1 stick margarine
1 can cream of chicken soup
1 c. grated carrots

Preparation

Slice squash and onion; cook until tender and drain.
Combine sour cream, carrots and soup and stir in squash and onion.
In another pan, melt butter and mix in with stuffing mix; pour in squash and top with remaining stuffing mix.
Bake in oven at 350\u00b0 for about 20 minutes.