Herbed Chicken In Sauce - cooking recipe

Ingredients

6 boneless chicken breasts
salt and pepper
1/4 c. margarine
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 c. apple juice or white wine
1 (5 oz.) can sliced water chestnuts
1 (3 oz.) can sliced mushrooms
1/4 tsp. crushed thyme
1/2 tsp. dried parsley

Preparation

Season chicken with salt and pepper.
Brown in margarine. Arrange in a baking dish.