Baked Crispy-Topped Apples - cooking recipe

Ingredients

3 large baking apples
1/4 c. maple syrup (regular or sugar free)
1/4 tsp. cinnamon
2 Tbsp. margarine, melted
1 1/2 c. whole wheat and bran cereal with dates, raisins and walnuts

Preparation

Cut apples in half crosswise and core.
Put apples cut side up in a 12 x 8 x 2-inch baking dish.
Blend syrup, margarine and cinnamon.
Add cereal; toss to coat.
Spoon over apples.
Bake uncovered at 350\u00b0 until apples are fork-tender, about 35 minutes. Makes 6 servings.