Baked Beans - cooking recipe

Ingredients

1 (28 oz.) can pork and beans
1/2 c. firmly packed brown sugar
1 Tbsp. vinegar
1 Tbsp. soy sauce
1 tsp. instant minced onions or 1/2 c. chopped onion
1/4 tsp. ginger
4 strips bacon, fried and crumbled

Preparation

In 1-quart baking dish, combine all ingredients.
Sprinkle with bacon pieces.
Bake at 350\u00b0 for 45 minutes or until hot and bubbly.
Makes 1 quart.