Dill Dip - cooking recipe

Ingredients

8 oz. mayonnaise
1/2 Tbsp. onion salt
1 Tbsp. Accent
1 Tbsp. dill weed
8 oz. sour cream
1/2 Tbsp. garlic salt
1 Tbsp. parsley flakes

Preparation

Mix all ingredients; refrigerate for several hours.
Serve with fresh vegetables.