Homemade Bread - cooking recipe

Ingredients

8 c. milk
1 c. sugar
5 tsp. salt
1/2 c. butter
4 eggs
3 Tbsp. yeast
18 to 20 c. flour

Preparation

Heat milk and butter together until almost boiling; add sugar and salt and cool to warm to touch.
Add eggs and yeast, then flour to make soft dough.
Let rise about 1 hour; punch down and put into pans for rolls or bread.
Let rise again 30 to 45 minutes.
Bake in 400\u00b0 oven until light brown.
Makes 8 loaves of bread.