Corn Muffins - cooking recipe

Ingredients

1 1/2 c. all purpose flour
1/2 c. corn meal
2 Tbsp. sugar
3 tsp. baking powder
1/4 tsp. salt
4 slices bacon, cooked crisp and crumbled
7 oz. can whole kernel corn, well drained
1 c. milk
1/4 c. oil
1 egg, beaten

Preparation

Heat oven to 400\u00b0.
Grease bottom only of 12 muffin cups.
In large bowl, combine flour, cornmeal, sugar, baking powder and salt; mix well.
Stir in bacon and corn.
Add liquid ingredients; stir until dry ingredients are moistened.
Fill muffin cups 3/4 full.
Bake for 18 to 25 minutes or until golden brown.
Cool 1 minute; remove from pan.
Serve warm.
Refrigerate leftovers. Makes 12 muffins.