Veggies With Lemon Sauce - cooking recipe

Ingredients

water
3 lb. small red potatoes, quartered
1 large sweet red pepper, sliced 1/2-inch thick
2 c. broccoli florets
1 (10 3/4 oz.) can cream of broccoli soup
salt and pepper
1/2 c. mayonnaise
1/4 c. minced green onion
1 Tbsp. lemon juice
1/4 tsp. dried thyme

Preparation

In pot with steamer basket, boil 3-inches water.
Steam potatoes 10 minutes, then add peppers and broccoli for 5 minutes more or until tender.
Place in serving dish and keep warm.
In a 2-quart saucepan, combine soup, lemon juice and thyme.
Heat over low heat.
Add salt and pepper to taste.
Pour over vegetables and serve.
Makes 8 servings.