Stuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1/2 c. rice
1 egg
1 onion, chopped fine
2 Tbsp. butter
1 medium can sauerkraut
salt to taste
pepper to taste
1 c. tomato juice

Preparation

Remove core from whole head of cabbage with a sharp knife. Scald the cabbage in boiling water.
Remove a few leaves at a time.