Ingredients
-
18 oz. jar Peter Pan creamy peanut butter
1/2 cup melted butter
2 1/2 cups powdered sugar
1/2 cup brown sugar
1 tsp. vanilla
12 oz. pkg. chocolate chips
Preparation
-
Mix first five ingredients together and press into the bottom of an 8 x 8 inch pan. Melt chocolate chips and spread over mixture.
Let harden and cut into squares.
Leave a comment