Peach Crisp - cooking recipe

Ingredients

1 large can peaches
1 small pkg. cake mix
2 sticks margarine, melted
pecan halves or chopped nuts
coconut

Preparation

Place peaches in baking dish.
Sprinkle with dry cake mix; sprinkle with a layer of coconut.
Drizzle with melted margarine. Top with nuts.
Bake at 350\u00b0 until brown.