Eva'S Noodle Casserole - cooking recipe

Ingredients

1 lb ground meat or tuna
3/4 cup celery
1 lb medium or wide noodles
1 can stewed tomatoes
1 can cream of chicken soup or mushroom soup
3/4 cup shredded cheddar cheese

Preparation

In a skillet brown meat and celery.
Cook your noodles to al dente according to package directions.
Next butter your casserole dish. Layer into casserole as follows:
1/2 noodle, 1/2 meat, 1/2 can stewed tomatoes, 1/2 can soup.
Then repeat.
When done, cover with cheddar cheese and bake at 350 degrees for 1 hour.