Scalloped Corn - cooking recipe

Ingredients

1 can corn
1/2 c. cracker crumbs
4 tsp. cheese, grated
2/3 c. milk
1 egg, beaten
salt and pepper
2 tsp. butter, melted

Preparation

Beat egg; add milk and melted butter.
Put corn, crumbs and cheese
in\tlayers into casserole.\tPour liquid over top. Bake at 350\u00b0 until cheese is melted.