Beef Stroganoff - cooking recipe

Ingredients

3 lb. fillet beef
2 Tbsp. butter
1 1/2 Tbsp. onion
5 small cans mushrooms
1 c. sour cream
pinch of dill
1 Tbsp. flour
1 Tbsp. catsup
1 can beef broth

Preparation

Cut meat into thin strips; melt butter and saute onion.
Add meat; brown and remove.
Add flour, catsup, broth and dill to butter; add mushrooms and saute.
Add meat and warm sour cream. Serve over noodles.