Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli (chopped or florets)
2 well beaten eggs
1 stick butter or margarine
3/4 c. mayonnaise
1 can cream of mushroom soup
1 c. grated cheese
2 Tbsp. grated onion
Ritz crackers

Preparation

Cook and drain broccoli.
Mix all ingredients and put into a casserole dish.
Crust Ritz crackers and sprinkle on top mixed with some grated cheese. Bake 1 hour at 300\u00b0.