Shrimp Dip - cooking recipe

Ingredients

1/2 c. chopped celery
1 (4 oz.) can shrimp
1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
2 tsp. chopped onions
1 Tbsp. lemon juice

Preparation

Mix all the ingredients until well blended.
Refrigerate. Remove 1/2 hour before serving.
Serve with chips or crackers.