Macaroni Casserole - cooking recipe

Ingredients

2 lb. hamburg, cooked and drained
5 c. macaroni, cooked 5 minutes
3 c. grated Swiss cheese
1 c. milk
1 tsp. salt and pepper (if desired)

Preparation

Brown meat while macaroni is cooking.
Grate cheese.
Using an ovenproof bowl, spray with Pam.
Put 1 cup macaroni in the bottom. Cover it with cheese, then with the meat.
Cover with cheese. Repeat, ending with cheese on top.
Pour milk all over the top. Make sure there's an edge all around the bowl.
Bake at 350\u00b0 for 60 minutes, or until brown on top.