Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti
1/2 bottle McCormick Salad Supreme seasoning
1 (8 oz.) bottle Robusto Italian dressing
1 small cucumber, sliced
1 tomato, cut up
1 green pepper, cut into small pieces
1 to 2 stalks celery, cut into small pieces

Preparation

Cook and drain the spaghetti.
Add the McCormick Salad Supreme seasoning and the Robusto dressing.
Toss with the cut up cucumber, tomato, green pepper and celery.
Best made the night before.