Marinated Carrots - cooking recipe

Ingredients

2 lb. fresh carrots, peeled
1 large green pepper, sliced
1 large onion, sliced
1 can tomato soup, undiluted
1/2 c. salad oil
3/4 c. sugar
3/4 c. vinegar
1 tsp. salt
pinch of pepper

Preparation

Cut carrots (thick slices). Cook just until tender and drain. Combine soup, sugar, oil, vinegar, salt and pepper.
Bring to a boil until sugar is dissolved. Pour over carrots, green pepper and onion.
Cover and chill in refrigerator. Can be served hot or cold.