Mixed Vegetable Bake - cooking recipe

Ingredients

2 c. sliced carrots
1 c. green beans cut into 2 inch lengths
2 Tbsp. butter
1 1/4 c. onion thinly sliced
1/2 tsp. basil
1/2 tsp. garlic powder
1/4 tsp. pepper
1 4 oz. can mushrooms sliced
2 medium tomatoes peeled and cut into wedges
1 4 oz. pkg. Mozzarella, cheddar and or Muenster cheese shredded

Preparation

In large sauce pan, cook carrots and green beans in boiling water until crisp tender (or steam them).
Drain.
Place in 2 quart casserole.\tIn medium sauce pan, melt butter; add onion, herbs and mushrooms.\tSaute until tender.
Spoon mixture over carrots and beans; top with tomato wedges and sprinkle with cheese.
Bake at 350\u00b0 for 10 to 15 minutes, or until thoroughly heated.
Yield:
12 (1/2 c.) servings.