Cranberry Chicken - cooking recipe

Ingredients

6 to 8 skinless, boneless chicken breasts
1 pkg. Lipton onion soup
1 (8 oz.) fat-free Catalina dressing
1 can whole cranberry sauce

Preparation

Mix onion soup, Catalina dressing and cranberry sauce.
Place chicken in large casserole dish.
Cover with soup, dressing and cranberry mixture.
Refrigerate overnight.
Place in cold oven and bake at 350\u00b0 for 40 to 45 minutes until chicken is tender.