Butter Pecan Cake - cooking recipe

Ingredients

1 large can sliced peaches (undrained)
1 box butter pecan cake mix (Betty Crocker)
1 c. coconut (optional)
1 c. chopped pecans
1/2 c. melted butter

Preparation

Put into 9 x 13-inch ungreased pan in the order given.
Do not mix!
Bake at 350\u00b0 for 55 minutes.