Pepper Steak - cooking recipe

Ingredients

round steak
1 3/4 c. water
juice from large can tomatoes
1/2 c. chopped onion
beef gravy base
canned tomatoes
1 1/2 tsp. Worcestershire sauce

Preparation

Cut round steak in strips (trim of fat or gristle).
Season with flour, garlic salt, salt and pepper, then fry in large skillet in small amount of oil.
Add 1 3/4 cups water, juice from tomatoes, chopped onion and gravy base.
Let simmer about 1 hour or until tender.
Add canned tomatoes and Worcestershire sauce. Cook 5 minutes and serve over rice.