Traditional Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. shortening
3/4 c. milk

Preparation

Heat oven to 450\u00b0.
Measure flour into medium bowl.
Cut shortening into flour with pastry blender until mixture resembles fine crumbs.
Stir milk in until dough leaves side of bowl and rounds up into a ball.