Apple Pie - cooking recipe

Ingredients

3 c. Granny Smith apples, peeled and sliced
1 1/4 c. sugar
1/2 tsp. nutmeg
1/2 tsp. allspice
1/4 tsp. salt
1/2 stick butter
2 1/2 c. plain flour
2 sticks butter
1/4 c. cold water

Preparation

Divide in two parts.
Put small slits in the top crust; brown until done at 425\u00b0, about 40 minutes.