Italian Spaghetti - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1 (6 oz.) can tomato paste
3 (15 oz.) cans tomato sauce
1 can water
2 Tbsp. oregano
2 Tbsp. Italian seasoning
1 Tbsp. red pepper, crushed
1 Tbsp. granulated garlic (scant)
3 Tbsp. sugar

Preparation

Saute hamburger and onion; drain off grease.
Add tomato sauce, tomato paste and water.
Add spices and sugar.
Simmer several hours.
Pour over spaghetti to serve.