Ham Cheese Cubes - cooking recipe

Ingredients

2 Tbsp. horseradish
1 tsp. Worcestershire sauce
1/4 tsp. pepper
2 Tbsp. mayonnaise
1/2 tsp. seasoned salt
1 (8 oz.) pkg. cream cheese
12 thin slices boiled ham

Preparation

Beat all ingredients together (except ham) until creamy and of spreading consistency.
Place one ham slice on a piece of waxed paper.
With spatula, spread on some of creamed mixture.
Place another slice of ham on top; spread with more cheese.
Repeat, using 6 slices, ending with ham slice on top.
With slice number 7, start process again.
Wrap securely in waxed paper; place in freezer 2 hours or more.
About 1 hour before serving, remove from refrigerator and cut lengthwise and crosswise into 1/2-inch cubes. Pierce each cube with a toothpick.
Yield:
75 to 80 cubes.