Holiday Cherry Bars - cooking recipe

Ingredients

1/2 c. margarine or butter
2 c. white miniature marshmallows
1 (3 1/2 oz.) can flaked coconut
1 (14 oz.) condensed (not evaporated) milk
1 c. chopped nuts
1 1/2 c. graham cracker crumbs
1 (8 oz.) jar maraschino cherries, drained and chopped

Preparation

Preheat oven to 350\u00b0.
In 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine; top evenly with marshmallows, coconut and cherries.
Pour condensed milk evenly over cherries.
Top with nuts; press down firmly. Bake 25 to 30 minutes or until edges are lightly browned.
Cool. Chill thoroughly.
Cut into bars.
Store covered in refrigerator. Makes about 48 bars.