Tuna Noodle Salad - cooking recipe

Ingredients

1 can tuna fish, drained
1 (8 oz. or 12 oz.) bag elbow macaroni
1 small onion, chopped
1 (No. 303) can green peas
1/2 c. mayonnaise
salt and pepper

Preparation

Cook macaroni, drain macaroni.
Add tuna, peas and onion; blend in mayonnaise.
Add salt and pepper to taste.
Refrigerate.