Chocolate Truffles - cooking recipe

Ingredients

1 c. chocolate chips
1 Tbsp. margarine
1 pkg. chocolate instant pudding
1 (14 oz.) can milk
1 Tbsp. orange extract
finely ground walnuts

Preparation

Over low heat or microwave, melt chips with margarine.
Mix in pudding,
extract and milk.
Mix well.
Refrigerate for 2 hours. Shape in 1-inch balls; roll in finely ground nuts.
Store in refrigerator.