Brownies - cooking recipe

Ingredients

1/3 c. Crisco*
1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 eggs
2 sq. baking chocolate
2/3 c. flour
1/3 c. chopped nuts (pecans)

Preparation

Blend Crisco, sugar, salt, vanilla and eggs.
Beat until light.
Stir in melted chocolate.
Add flour and nuts.
Bake in greased 8-inch square pan at 350\u00b0 for 25 to 30 minutes.
When partly cooled, cut into squares.