Middle East Peasant Vegetable Dish - cooking recipe

Ingredients

2 medium zucchini, sliced
2 tomatoes, sliced
1 large sweet onion, sliced
1/2 lb. grated Cheddar cheese
2 to 3 oz. Feta cheese, crumbled
3/4 c. bread crumbs
1/4 c. margarine, melted

Preparation

In a casserole dish, alternate layers of vegetables and cheeses.
Mix bread crumbs and margarine together and top vegetables.
Bake at 350\u00b0 for 45 minutes.