Holiday Mashed Potatoes - cooking recipe

Ingredients

3 lb. (about 12 medium), potatoes, peeled and cooked (hot)
1 ( 8oz.) pkg. cream cheese (room temperature)
1/4 c. butter or oleo
1/2 c. commercial sour cream
1/2 c. milk
2 eggs, slightly beaten
1/4 c. finely chopped onions
1 tsp. salt
dash of pepper

Preparation

In a large mixing bowl, mash hot potatoes by hand.
When no lumps are left, add cream cheese in small pieces, then add butter. Beat well until cheese and butter are melted and completely mixed.
Mix in sour cream.
To milk, add eggs and onions.
Fold into potato mixture along with salt and pepper.
Beat well until light and fluffy.
Place in a 9-inch round casserole and refrigerate for a few hours or overnight.
Bake in a preheated oven at 350\u00b0 for 40 to 45 minutes.
Makes 8 to 12 servings.