Date Pudding - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 1/2 c. warm water
1 c. flour
1 c. white sugar
1 Tbsp. baking powder
1 c. milk
1/2 c. chopped dates
1/2 c. nuts
2 Tbsp. butter
1 tsp. vanilla
dash of salt

Preparation

Dissolve brown sugar and warm water in baking dish.
Mix together remaining ingredients and pour over sugar and water mixture in dish.
Do not stir.
Bake at 350\u00b0 for 40 to 45 minutes. Serve with whipped cream.
Serves 10 o 12.