Easy Cheesecake - cooking recipe

Ingredients
    16 oz. cream cheese
    8 oz. Cool Whip
    1 c. white chocolate chips
    1 graham cracker crust
Preparation
    Melt chips slowly in saucepan. Add cream cheese. Stir until smooth. Remove from heat, then add Cool Whip. Stir until well blended. Spoon into crust. Chill in fridge.
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