Mexican Dip - cooking recipe

Ingredients

1 can refried beans
2 avocados (ripe)
1 Tbsp. lemon juice
salt and pepper
1 1/2 c. sour cream
1 pkg. taco seasoning mix
1 small can chopped chili peppers
1 bunch scallions, chopped
2 tomatoes, chopped
2 c. grated Cheddar cheese

Preparation

Mash avocados; blend in lemon juice and salt and pepper to taste.
Mix sour cream and taco seasoning mix.