Cheese And Green Pizza - cooking recipe

Ingredients

1 Italian bread shell (about 16 oz.)
1/2 (5 oz.) pkg. cream cheese with garlic and herbs
1/2 (8 oz.) pkg. shredded part-skim Mozzarella cheese
1 large tomato, cored
2 Tbsp. red wine vinegar
1 Tbsp. olive or vegetable oil
1/4 tsp. dried Italian herb seasoning
1/4 tsp. salt
dash of pepper
2 cloves garlic
1 (8 oz.) bag mixed salad greens

Preparation

Heat oven to 450\u00b0.
Place bread shell on baking sheet.
Spread cream cheese over shell to within 1/2 inch of edge.
Sprinkle with Mozzarella cheese.
Bake 8 to 10 minutes until heated through. Meanwhile chop tomato; set aside.
In large bowl, combine vinegar, oil, salt, herb seasoning and pepper.
Crush garlic; add to dressing, and beat until blended.
Add salad greens and tomato and toss.
Remove pizza from oven and top with salad.
Cut into wedges and serve.