Ingredients
-
2/3 c. shortening, softened
1 c. firmly packed brown sugar
1 egg
1 tsp. vanilla
1 c. crunchy peanut butter
1 1/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. uncooked quick or old fashioned oats
1 oz. no-melt chocolate flavored semi-sweet morsels
whole cashews
Preparation
-
Beat together shortening and sugar until creamy.
Add egg, vanilla and peanut butter; blend thoroughly.
Sift together flour, baking powder and salt; add to creamed mixture and blend well. Stir in oats.
Divide dough in half.
Shape one half to form a roll 8 inches long.
Add chocolate to other half.
Roll out chocolate dough on waxed paper to form an 8-inch square.
Place roll on chocolate dough; wrap chocolate dough around roll.
Pinch seam together.
Wrap in waxed paper; chill for at least an hour. Cut into 1/4-inch slices.
Leave a comment