Chicken Pie - cooking recipe

Ingredients

1 3 lb fryer cooked and boned
2 c chicken broth
1 can cream of chicken soup
1 medium chopped onion
1 can Veg-all drained
1 c self rising flour
1 tsp salt
1 c buttermilk
1 stick melted margarine
Pepper to taste (Optional)

Preparation

Put chicken in a 9 x 13 inch pan, add onion and Veg-all.
Mix the chicken broth and cream of chicken soup together and pour over the chicken and Veg-all.
Mix flour, salt and buttermilk together and pour over the chicken.
Pour melted butter over top of dough and bake in 425 oven for 30 minutes.