Scottish Shortbread - cooking recipe

Ingredients

1/2 c. sugar
1 c. butter
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1/4 tsp. baking powder

Preparation

Mix together in a separate bowl the flour, salt and baking powder. Chill dough.
Roll dough to about 1/4-inch thickness. Cut into squares (or favorite cookie cutter).
Prick with fork.
Bake on cookie sheet covered with foil at 350\u00b0 for 20 minutes.