Potato And Cheese Casserole - cooking recipe

Ingredients

1 lb. frozen hash brown potatoes (Ore-Ida)
1 c. onion, chopped
1 stick butter
1 c. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. Cheddar cheese, grated

Preparation

Mix together.
Bake at 350\u00b0, uncovered, for 60 minutes.