Hot Polish Potato Salad(Enough For A Food Day Group) - cooking recipe

Ingredients

5 lb. potatoes, diced and cooked
1 lb. Velveeta cheese, diced
1 lb. bacon, crozzled*
Hellmann's mayonnaise (enough to moisten; use only Hellmann's brand)

Preparation

*Mary says that \"to crozzle\" is to fry and crumble, so it can be sprinkled.