Sour Cream Chili Bake - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can beans, drained
1 (10 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 c. Cheddar cheese, shredded
1 Tbsp. instant onion
1 (6 oz.) pkg. corn chips
1 c. sour cream
1/2 c. cheese

Preparation

Brown beef.
Drain.
Stir in pinto beans, enchilada sauce, tomato sauce, 1 cup cheese and onion.
Set aside 1 cup chips and crush the rest.
Stir in meat mixture.
Turn into casserole.
Bake, covered, at 375\u00b0 for 30 minutes.
Spoon sour cream atop.
Sprinkle with 1/2 cup cheese.
Sprinkle chips around edge.
Bake, uncovered, 2 to 3 minutes.
Makes 6 servings.