Pumpkin Pound Cake - cooking recipe

Ingredients

1 c. brown sugar
1 1/4 c. white sugar
1 1/4 c. shortening
4 eggs
1 16 oz. can pumpkin
2 c. plain flour
1 Tbsp. salt
1 tsp. baking soda
2 1/2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ginger
1/2 c. chopped pecans

Preparation

Combine sugars, shortening and eggs in a large bowl.
Beat for 2 minutes.
Add pumpkin and mix well.
Sift flour, salt, soda and spices.
Gradually add to pumpkin mixture.
Beat for 2 minutes on high speed.
Stir in nuts.
Pour into a greased and floured 10 inch tube pan.
Bake at 350\u00b0 for 60 to 65 minutes.
Cool for 15 minutes. Remove from pan.
Top with Butter Rum Sauce.