Frog Eye Salad - cooking recipe

Ingredients

1 c. sugar
3 egg yolks, beaten
1 3/4 c. fruit juice
1 to 2 cans Mandarin oranges
pasta
1 large Cool Whip
2 Tbsp. flour
1 tsp. salt
2 cans pineapple tidbits
marshmallows

Preparation

Mix together the sugar, flour, egg yolks, salt and juice and cook until thickened (use Mandarin orange juice and pineapple juice).
Cook 1/2 box pasta for 7 minutes; drain.
Add cooled pasta to cooled sauce; refrigerate overnight.
Next day, add drained pineapple and Mandarin oranges, little of a half of marshmallows and large Cool Whip; refrigerate again until used.