Front Porch Lemonade - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. boiling water
1 1/2 c. fresh lemon juice
4 1/2 c. cold water
lemon slices (garnishes)

Preparation

Combine sugar and boiling water, stirring until sugar dissolves.
Add lemon juice and cold water; mix well.
Chill and serve over ice.
Yields 7 1/4 cups.