Cheesy Steak Strips - cooking recipe

Ingredients

2 lb. round steak
2 Tbsp. butter
1 c. onions, chopped
2 c. celery, sliced
2 c. carrots, sliced
1 (11 oz.) can undiluted Cheddar cheese soup
1 (3 oz.) pkg. cream cheese, softened
2 c. beef broth
1/4 to 1/2 tsp. garlic salt

Preparation

Cut meat into thin strips.
Brown meat in butter.
Add onion, celery and carrots.
Continue to cook until vegetables are tender-crisp.
Mix soup, cream cheese, broth, garlic, salt and pepper.
Pour over meat.
Cover and simmer 45 to 60 minutes.
Serve over rice.
Serves 6.