Chocolate Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 can cherry pie filling
1 pkg. lemon instant pudding
12 oz. Cool Whip

Preparation

Bake cake as directed. Put cherry pie filling in blender and puree.
Partially cool cake and cut up.
Stir together with pie filling.
Put into jello mold or 9 x 13-inch Pyrex dish and chill.